I’ve been reading a lot of news stories lately about the accuracy of fitness trackers, which has been debate in the fitness community ever since I started in fitness over 10 years ago. The calorie readouts on the treadmills, ellipticals, and heart rate monitors were all that were available, back then. Soon after I started personal training, the bodybugg was introduced (and if you’re a long time reader, you know that I loved my bodybugg sooooo much that I became a reseller). It was expensive, but it was a great tool, and I finally felt like it offered the missing side of the equation to my food logging; you can log your food all you want, but unless you know how many calories you’re burning, you don’t have the full picture. Even if you are logging your food, how do you know if you’re consuming too many? Or not enough? I Read More . . .
3, 4 or 6 Meals a Day?
I grew up learning that we should be eating 3 ‘square’ meals per day. I remember being taught in Home Economics class (6th grade) that a square meal consisted of Meat, Vegetables, Dairy, and Grain. So basically, a cheeseburger could be considered a ‘square meal’; it contains meat, lettuce & tomato make up the veg, cheese would check the dairy box, and the bun is a grain. Huh. As I entered my 30s, we started to get a little more sophisticated with our food. The low-fat craze was in full blown effect, vegetarianism was becoming more mainstream, and the new advice was to eat 6 smaller meals per day – so that you could keep your metabolism ‘revved up’ throughout the day. The thinking was that if you ate often enough, you could use the Thermic Effect of Food to help you burn calories for you (although that’s true, it doesn’t quite Read More . . .
Should you eat breakfast ‘like a king’?
One of the things I love about going on vacation (other than the obvious) is that I get to talk to people who I’ve never met before: people who are completely different from me, who have different life experiences, and know totally different things! Of course, when they hear that I’m a Health Coach, they either they tell me how much they know about health and fitness, or they start confessing their diet and exercise sins as if I’m a health-priest, with the ability to absolve them of their fitness sins. Ha! But the other thing that I get is a TON of questions. Which I LOVE! Because A) I could talk about health and fitness all day long (just ask Gary) and B) There is SO MUCH misinformation ‘out there’ that I get to clear up – or at least, give folks another perspective. As I was talking to Read More . . .
Why diet plans give me anxiety
Me: “So, are you making any changes with your diet?” Her: “Well, I don’t know. I was thinking about that last night. I’ve been walking, but I don’t know if I should do Paleo, or cut out carbs, or what. What do you think?” Whenever I hear someone mention a certain ‘plan’, whether it’s The Paleo Diet, The Zone Diet, or even The Eat Clean Diet, or even make drastic, sudden changes, I always cringe. Yes, I know it’s easier when you have a list of ‘rules’. This is what you can and cannot eat. There’s no grey area; that grey area where you’re unsure, “Am I on plan? or off?” It’s definitely easier to say yes or no to food if you know where the line of on and off are. We understand the rules. I basically have rules for my diet. But I’ve created those rules myself. And they’re not rules. They’re barely guidelines. And Read More . . .
Back on the Wagon
I just posted a new newsletter to my website! If you’re not on my newsletter list, please feel free to sign up here. I try to send out newsletters once a month. I’m not really sure what happened, but apparently I took a 9 month hiatus! Initially I think I can blame it on my bodybugg. I’ve been trying to add more activity in my life, and sitting, doing computer work does not accomplish that goal. Eventually, it became a daunting task, my self talk being something like: "Well, now it needs to be an AWESOME newsletter because you’ve been saving all of this information up. It needs to be rockin’!" That type of self talk reminds me of what we do to ourselves all the time when it comes to LOTS of areas in our life; whether it’s eating "I can’t start eating better until I’ve gotten all of Read More . . .
bodybugg vs fitbit: Round 4 – Activity & Accuracy
<< Previous Round bodybugg vs fitbit: Round 3 – Sleep Tracking So the reason I was initially drawn to the bodybugg was that it allowed me to see how many calories I was burning in a day. I knew how many calories I was eating. What I didn’t know, was how many I was burning; but why is that even important? Weight loss is a simple equation of consuming fewer calories than your body burns. There are TONS of food logging websites & tools, and as I mentioned, I knew what I was eating, because I was logging my food for years prior to knowing about the bodybugg. But eating is only half of the equation in weight loss and weight management. I can tell you that if you eat 500 fewer Calories per day than your body needs, you will lose 1 pound per week; I already knew that. Read More . . .
bodybugg vs fitbit: Round 2 – Food Logging
<< Previous Round bodybugg vs fitbit: Round 1 – Getting Going Logging your food is THE most powerful thing you can do to improve your diet & eating habits. Logging your food prevents you from mindless munching. It creates this awareness of everything that you put in your mouth – even if you're journaling your food with a pen & paper. I don't exactly know why it's so powerful – there are a lot of reasons: you become aware of everything that you're eating. Suddenly, you change your eating habits because you don't want to write it down (those 4 hershey's kisses that you scarfed off of your co-worker's desk. Additionally, you gain this awareness of how many calories are in the foods you eat. Whatever reason resonates with you, if you want to drop a few pounds, start journaling your food. Food journals have been around for ages! I Read More . . .
How Do I Edit my Meals in the Bodybugg?
The most common first question I get with the bodybugg application is, "I’ve entered my food, now I want to go back & change it & I cant." As far as editing the food log, yes you can do it & it’s easy; it just happens in a different place than where you initially log your food. I agree that it’s a little confusing. You click the “Calories Consumed” button when you’re entering in new meals, but not when you’re modifying previously entered meals. Editing Food Step 1: Using the Date selector, select the date for the food you want to modify. Step 2: Select the “Nutrition” sub-tab just below the “Calories Burned”, “Calories Consumed” buttons & just to the left of the Calories Burned graph. Once you’re on that sub-tab, you can edit any meal by clicking the “EDIT” button associated with the meal you’d like to change. Read More . . .
Consciously Incompetent
When I imagined that I would be skating in rollerderby, I didn’t necessarily imagine that I would be blocking every body hit & skating with the fluid moves of a butterfly: zipping in & out of other girls around me. I guess I thought that it might be a little difficult at first, but with a little time & stick-to-it-ness, I’d be okay. After I invested in all of my equipment, I certainly felt the pressure to make it work. But after 8 weeks of skating 2-3 times per week, neither did I imagine that I would lose my balance & fall when I was just standing on my skates! I’m completely in awe of my coaches, Sparkle Plenty & Devil Grrl. They’re both so at ease on their skates. When Sparkle talks, she “paces” in her skates – backwards, forwards, sideways… it’s as if her skates are part of Read More . . .
How Quickly Will I See Results?
I received a question on Twitter today that I thought warranted a blog post. @dasschus asked “how long does it take for a surplus of calories to show up as a weight gain? How long until is shows as stored fat? Curious.” The answer to this question is pretty complex & like everything in health & the human body, what may be the answer for one person may not be the solution for all. Therefore, I’m going to answer this question from my own personal experience. The short answer is that it doesn’t happen instantly. That’s good and bad news because just as one day of eating poorly isn’t going to derail your weight loss goals, neither will one day of excessive activity make a noticeable difference either. The body ultimately takes an average of my calories in & calories out over a period of time. I notice a lag Read More . . .
3 Tips for Eating & Weight Loss
Part 1 in the Runtex University Bucky & Bob Speaking Series My husband tells me that I eat more food than anyone that he knows. He’s probably right. I can eat large volume of food. I also remember as a kid going to an ice cream parlor with my sister. After I finished mine, I finished hers too. She looked at me & stated "Your stomach is a bottomless pit." Looking back, it’s really not a mystery to me that I ended up overweight, but also that I’ve devised a few really good strategies for being able to eat, not depriving myself & still being able to maintain my smaller size. 1) Don’t Drink Your Calories Have you seen the calorie counts on some of the Starbucks coffee drinks? A Venti Double Chocolaty Chip Frappuccino® Blended Crème has 670 Calories! That’s about a third of my calorie budget! Plus, in Read More . . .
8 Reasons Why You Keep Falling Off The Diet Wagon
Guest Blog Post By Tom Venuto www.BurnTheFat.com Clearly, we have an obesity problem in America and many other countries across our planet. Yet, I propose that we do not have a weight loss problem today. In case you’re confused at this apparent contradiction, consider these statistics: According to a study from Oxford University published in the International Journal of Obesity, within 3 to 5 years, about 80 percent of all ‘weight losers’ have regained the lost weight, and often gained back a little extra. According to research by the National Weight Control Registry, that relapse rate may be as high as 95 percent. For comparison, relapse rates for drug, alcohol and tobacco dependency have been reported in the range of 50-90%. This means that lots and lots of people have “successfully” lost weight. But not many have kept it off. Therefore, we don’t have a weight loss problem, we have Read More . . .
In the interest of Self-Disclosure
To so many folks battling with their weight, next month’s O Magazine cover shows an unre-touched Oprah at her current weight, next to a photo taken 4 years ago, is like reading a page from their own diary. It’s an all too familiar story of weight lost, feeling confidence & power over food, and then regaining the weight. Oprah: "I’m mad at myself. I’m embarrassed. I can’t believe that after all these years, all the things I know how to do, I’m still talking about my weight. I look at my thinner self and think, ‘How did I let this happen again?’" I empathize with Oprah’s struggle, and anyone else who has struggled with their eating and health habits. And HABIT is the key word there. We are the size and shape we are because of our habits. As a Wellness Coach I help people change their behaviors, or rather, Read More . . .
Why Vicky won’t sustain her weight loss
In case I haven’t mentioned it before, I’m a HUGE fan of NBC’s reality weight loss show, The Biggest Loser. I think Jillian totally Rocks! Last night was the last pre-taped show before the season finale being held live next week. Although I am fascinated by the dramatic weight loss & transformations that the contestants go through, we assume that once the cameras & lights go off, that the contestants live happily ever after, maintaining their weight loss. The truth is that although some have maintained their weight loss, many have regained some of the weight, and some have regained most of their weight. Why? Well, I suppose that there are a few contributing factors, and therefore ways to learn from their mistakes if weight loss is on your list of to do’s in 2009. Neither Vicky nor her husband Brady like vegetables. Last night she said that her kids Read More . . .
Eat your Veggies!
I overheard a quote in my circuit class the other day: "You build a strong body in the gym; you build a lean body in the kitchen." And it’s absolutely true. It’s much easier to stop yourself from eating 2 oz of tortilla chips than it is to run for 30 minutes (300 calories in both instances). Whenever I find that my waistband is getting a little more snug than I’d like, I turn my attention to my diet. I often realize that in addition to not paying as close attention to my portion sizes, one of the mistakes that I’ve been making is not eating enough non-starchy vegetables. A loose definition of Non-Starchy Vegetables are those veggies that grow above the ground. Examples are tomatoes, lettuce, cucumber, broccoli, green beans, summer squash, and peppers. In addition to vegetables having lots of essential vitamins & minerals, they also have a Read More . . .
Custom Calories?
Whether you use the Bodybugg Weight Managemtent System or fitday or the daily plate, or sparkpeople, to log your food, One of the complaints is that it takes a long time to find the food that you want to log. When I first started using fitday, I remember I typed in "milk" and got 350 items! As with any new activity, it takes a while to get familiar with the new way of doing things; and that's uncomfortable. The key in being successful in the new behavior is getting through the discomfort. One thing that's a HUGE pain in the rear whenever you use a logging tool is not only finding the foods that you eat (and remembering how they're listed) but then entering the foods that aren't in the system that you consume. Typically, we each eat about 100 foods over & over & over again. So, once you Read More . . .
The truth will set you free, but first it will piss you off.
It’s not that people lie on purpose; when it comes to weight loss, the most recent statistics show overweight people underreporting daily food intake by 30-40% while normal weight individuals underreport by 16%. Virtually no one over-reports their food intake. Additionally, they’ll overestimate how much they move. The combination of those two little white lies that folks tell themselves is partially to blame the expanding waistline of the American public. I’m not immune to these lies. I feel like I’ve struggled with my weight for years. Well, wait… let me back up there. For most of my life I ate whatever I wanted, whenever I wanted. It wasn’t until I was in my first marriage that I used food to emotionally cope with my problems. Although I wasn’t fit when I got married, I was thin, and when I got divorced,I was definitely fat. Here’s my transformation in case you’ve Read More . . .
But … how do you know? Part 2
The art of weight loss isn’t rocket science, however given the fact that weight loss is a multi-billion dollar industry, we can see that it eludes quite a number of folks. Weight maintenance/loss/gain is simply a matter of “calories in” versus “calories out”. On the nutrition side, if you eat more calories than your body needs, you’ll gain weight; if you eat the same number of calories that your body needs, then you will maintain your weight; and if you consume fewer calories than your body needs to maintain it’s weight, you will lose weight. But, how do you know how many calories your body needs to maintain it’s weight? In But … how do you know? Part 1, I explained that our metabolism (BMR),depending on how active a person is, can make up for approximately 75% or less of our calories burned. I also explained how we can estimate Read More . . .
But … how do you know? Part 1
On the bottom of every nutritional facts label there is a foot note. The footnote tells us that diets based on 2000 & 2500 Calories should have "x" amount of Total Fat, Saturated Fat, Cholesterol, Sodium, Total Carbohydrates and Fiber respectively. That's great, but how do you know which one you should abide by? How many Calories do you need in a day? Three things influence how many calories you need in order to maintain your weight. Your Metabolism (aka: Basal Metabolic Rate – BMR) The amount of activity that you get on a daily basis (aka: Thermic Effect of Activity – TEA) How many Calories your body uses to process the foods that you eat (aka: Thermic Effect of Food – TEF) Your metabolism is responsible for using the bulk of your calories in a day – roughly 75%. A few things contribute to your metabolism: Genetics Age Weight Read More . . .