Part 1 in the Runtex University Bucky & Bob Speaking Series My husband tells me that I eat more food than anyone that he knows. He’s probably right. I can eat large volume of food. I also remember as a kid going to an ice cream parlor with my sister. After I finished mine, I finished hers too. She looked at me & stated "Your stomach is a bottomless pit." Looking back, it’s really not a mystery to me that I ended up overweight, but also that I’ve devised a few really good strategies for being able to eat, not depriving myself & still being able to maintain my smaller size. 1) Don’t Drink Your Calories Have you seen the calorie counts on some of the Starbucks coffee drinks? A Venti Double Chocolaty Chip Frappuccino® Blended Crème has 670 Calories! That’s about a third of my calorie budget! Plus, in Read More . . .
Guest Blog Post By Tom Venuto www.BurnTheFat.com Clearly, we have an obesity problem in America and many other countries across our planet. Yet, I propose that we do not have a weight loss problem today. In case you’re confused at this apparent contradiction, consider these statistics: According to a study from Oxford University published in the International Journal of Obesity, within 3 to 5 years, about 80 percent of all ‘weight losers’ have regained the lost weight, and often gained back a little extra. According to research by the National Weight Control Registry, that relapse rate may be as high as 95 percent. For comparison, relapse rates for drug, alcohol and tobacco dependency have been reported in the range of 50-90%. This means that lots and lots of people have “successfully” lost weight. But not many have kept it off. Therefore, we don’t have a weight loss problem, we have Read More . . .
To so many folks battling with their weight, next month’s O Magazine cover shows an unre-touched Oprah at her current weight, next to a photo taken 4 years ago, is like reading a page from their own diary. It’s an all too familiar story of weight lost, feeling confidence & power over food, and then regaining the weight. Oprah: "I’m mad at myself. I’m embarrassed. I can’t believe that after all these years, all the things I know how to do, I’m still talking about my weight. I look at my thinner self and think, ‘How did I let this happen again?’" I empathize with Oprah’s struggle, and anyone else who has struggled with their eating and health habits. And HABIT is the key word there. We are the size and shape we are because of our habits. As a Wellness Coach I help people change their behaviors, or rather, Read More . . .
In case I haven’t mentioned it before, I’m a HUGE fan of NBC’s reality weight loss show, The Biggest Loser. I think Jillian totally Rocks! Last night was the last pre-taped show before the season finale being held live next week. Although I am fascinated by the dramatic weight loss & transformations that the contestants go through, we assume that once the cameras & lights go off, that the contestants live happily ever after, maintaining their weight loss. The truth is that although some have maintained their weight loss, many have regained some of the weight, and some have regained most of their weight. Why? Well, I suppose that there are a few contributing factors, and therefore ways to learn from their mistakes if weight loss is on your list of to do’s in 2009. Neither Vicky nor her husband Brady like vegetables. Last night she said that her kids Read More . . .
I overheard a quote in my circuit class the other day: "You build a strong body in the gym; you build a lean body in the kitchen." And it’s absolutely true. It’s much easier to stop yourself from eating 2 oz of tortilla chips than it is to run for 30 minutes (300 calories in both instances). Whenever I find that my waistband is getting a little more snug than I’d like, I turn my attention to my diet. I often realize that in addition to not paying as close attention to my portion sizes, one of the mistakes that I’ve been making is not eating enough non-starchy vegetables. A loose definition of Non-Starchy Vegetables are those veggies that grow above the ground. Examples are tomatoes, lettuce, cucumber, broccoli, green beans, summer squash, and peppers. In addition to vegetables having lots of essential vitamins & minerals, they also have a Read More . . .
Whether you use the Bodybugg Weight Managemtent System or fitday or the daily plate, or sparkpeople, to log your food, One of the complaints is that it takes a long time to find the food that you want to log. When I first started using fitday, I remember I typed in "milk" and got 350 items! As with any new activity, it takes a while to get familiar with the new way of doing things; and that's uncomfortable. The key in being successful in the new behavior is getting through the discomfort. One thing that's a HUGE pain in the rear whenever you use a logging tool is not only finding the foods that you eat (and remembering how they're listed) but then entering the foods that aren't in the system that you consume. Typically, we each eat about 100 foods over & over & over again. So, once you Read More . . .
It’s not that people lie on purpose; when it comes to weight loss, the most recent statistics show overweight people underreporting daily food intake by 30-40% while normal weight individuals underreport by 16%. Virtually no one over-reports their food intake. Additionally, they’ll overestimate how much they move. The combination of those two little white lies that folks tell themselves is partially to blame the expanding waistline of the American public. I’m not immune to these lies. I feel like I’ve struggled with my weight for years. Well, wait… let me back up there. For most of my life I ate whatever I wanted, whenever I wanted. It wasn’t until I was in my first marriage that I used food to emotionally cope with my problems. Although I wasn’t fit when I got married, I was thin, and when I got divorced,I was definitely fat. Here’s my transformation in case you’ve Read More . . .
The art of weight loss isn’t rocket science, however given the fact that weight loss is a multi-billion dollar industry, we can see that it eludes quite a number of folks. Weight maintenance/loss/gain is simply a matter of “calories in” versus “calories out”. On the nutrition side, if you eat more calories than your body needs, you’ll gain weight; if you eat the same number of calories that your body needs, then you will maintain your weight; and if you consume fewer calories than your body needs to maintain it’s weight, you will lose weight. But, how do you know how many calories your body needs to maintain it’s weight? In But … how do you know? Part 1, I explained that our metabolism (BMR),depending on how active a person is, can make up for approximately 75% or less of our calories burned. I also explained how we can estimate Read More . . .
On the bottom of every nutritional facts label there is a foot note. The footnote tells us that diets based on 2000 & 2500 Calories should have "x" amount of Total Fat, Saturated Fat, Cholesterol, Sodium, Total Carbohydrates and Fiber respectively. That's great, but how do you know which one you should abide by? How many Calories do you need in a day? Three things influence how many calories you need in order to maintain your weight. Your Metabolism (aka: Basal Metabolic Rate – BMR) The amount of activity that you get on a daily basis (aka: Thermic Effect of Activity – TEA) How many Calories your body uses to process the foods that you eat (aka: Thermic Effect of Food – TEF) Your metabolism is responsible for using the bulk of your calories in a day – roughly 75%. A few things contribute to your metabolism: Genetics Age Weight Read More . . .