Last night I saw this commercial for the Jenny Craig weight loss system. It's Valerie Bertinelli stating that for the first year in 20 years that she will not be making a new year's resolution for weight loss, because she has hit her goal & maintained it. The commercial kind of hit a chord with me because I feel very similarly. For the first time since I've been on my nutrition journey, I feel like I'm not 'white knuckling' it. People who know me probably want to smack me right now. They'd probably say, "What the h*ll are you talking about? You're not fat." I was over-fat 10 years ago & came to my smaller resting size about 6-7 years ago. To the unobserving eye, although my weight has shifted in small increments (maybe not even enough to notice), I haven't had huge fluctuations; I am at a good size Read More . . .
Let’s see here… I need to take role of all the stupid diets that don’t work. Grapefruit Diet? Check Cabbage Soup Diet? Check Cookie Diet? Check Maple-Syrup/Lemon Juice/Cayenne Pepper Diet? Check Check Check Banana Diet? What? You haven’t heard of the new Banana Diet that is sweeping Japan like a Giant-Sized Godzilla/PokeMon character? Here are the specifics: A banana (or as many as you want) and room temperature water for breakfast Eat anything you like for lunch and dinner (by 8 p.m.). A three o’clock snack is okay No desserts after meals You have to go to bed before midnight Unsure of what the “room temperature water” is all about for breakfast, the only problem I have with the diet is #2, oh yeah – and #3. So for lunch, I’d like a Bic Mac & a large fry; Dinner, I’d like a whole pizza. And that 3 o’clock snack? Read More . . .
I love food. I love the flavor of it, texture & aroma. I love eating. I am a self-described foodie. Wikipedia defines a foodie as "A gourmet is a person with a discriminating palate and who is knowledgeable in fine food and drink. The word is a corruption of the French word gourmet, a valet in charge of the wines. It is often used as an adjective for meals of especially high quality, whose makers or preparers have used especial effort or art in presentation or cooking the meal, or for facilities equipped for preparing such meals, such as a restaurant." I don't know if I fall into the gourmet part of this explanation; I certainly don't waste my calories on "common foods" like candy bars or fast food. Although it has to be good, it doesn't have to be gourmet & I'm all about volume. Why do I tell Read More . . .
I’ll admit that I’m a product of marketing in Magazines. Those headlines are really aluring: “Lose 20 lbs before Christmas” or “Sexy moves he wishes you knew”. And I’m old enough (and have bought enough) to know that the articles in these magazines NEVER live up to the hype. But this time I was intrigued. “The Supermarket Diet” I had to buy it. What could the basis of the Supermarket diet be about? Eating foods from the supermarket will allow you to lose weight as opposed to eating foods at restaurants? Is that only a big DUH to me? or is everyone else clued in on that too? To my surprise, the supermarket diet was more than just “don’t eat out”. It is a diet book written by Good Housekeeping. It has a 2 week initial phase where participants eat a total of 1200 calories spread across 4 “meals”, then Read More . . .