It’s not that people lie on purpose; when it comes to weight loss, the most recent statistics show overweight people underreporting daily food intake by 30-40% while normal weight individuals underreport by 16%. Virtually no one over-reports their food intake. Additionally, they’ll overestimate how much they move. The combination of those two little white lies that folks tell themselves is partially to blame the expanding waistline of the American public. I’m not immune to these lies. I feel like I’ve struggled with my weight for years. Well, wait… let me back up there. For most of my life I ate whatever I wanted, whenever I wanted. It wasn’t until I was in my first marriage that I used food to emotionally cope with my problems. Although I wasn’t fit when I got married, I was thin, and when I got divorced,I was definitely fat. Here’s my transformation in case you’ve Read More . . .
It’s always something
A few weeks back, my husband, Gary & I were walking into Sports Authority when we saw the dreaded folding table set up in front of the entrance surrounded by little girls holding boxes of cookies! Girlscout cookie season has started. What really struck me about it was that this occurred just 3 weeks after the New Year. I thought about all of those people who had made resolutions to "eat healthy" this year, or "give up junk food". I thought about them because after three weeks of eating differently; depriving yourself of everything that you think is good (because that's what healthy eating is. Isn't it?), all that is needed is one innocent little girl selling something that only comes around once a year to derail you from your commitment to your health. Two weeks later was the SuperBowl. It is now said that the SuperBowl is the 2nd Read More . . .
Healthy Eating: beyond poached fish and celery sticks
I love food. I love the flavor of it, texture & aroma. I love eating. I am a self-described foodie. Wikipedia defines a foodie as "A gourmet is a person with a discriminating palate and who is knowledgeable in fine food and drink. The word is a corruption of the French word gourmet, a valet in charge of the wines. It is often used as an adjective for meals of especially high quality, whose makers or preparers have used especial effort or art in presentation or cooking the meal, or for facilities equipped for preparing such meals, such as a restaurant." I don't know if I fall into the gourmet part of this explanation; I certainly don't waste my calories on "common foods" like candy bars or fast food. Although it has to be good, it doesn't have to be gourmet & I'm all about volume. Why do I tell Read More . . .
New Year’s Resolutions
I am typically not a person who makes New Year's Resolutions. I definitely make goals, but I guess that I've never put much stock in New Year’s Resolutions because I am continually evaluating my life, where it is and where I want it to be, that I don’t wait for the beginning of the new year to set my goals and start working towards them. I think that the New Year is a good time for reflection; looking back on what has happened over the past year, observing which aspects of my life are better, which have stayed the same, and which are worse off. I’ll often try to imagine myself at the end of this year. What do I want to be different? Just imagining what my life is going to be like in a year, five years or ten sets the foundation for my life; because if I Read More . . .