I love food. I love the flavor of it, texture & aroma. I love eating. I am a self-described foodie. Wikipedia defines a foodie as "A gourmet is a person with a discriminating palate and who is knowledgeable in fine food and drink. The word is a corruption of the French word gourmet, a valet in charge of the wines. It is often used as an adjective for meals of especially high quality, whose makers or preparers have used especial effort or art in presentation or cooking the meal, or for facilities equipped for preparing such meals, such as a restaurant." I don't know if I fall into the gourmet part of this explanation; I certainly don't waste my calories on "common foods" like candy bars or fast food. Although it has to be good, it doesn't have to be gourmet & I'm all about volume. Why do I tell Read More . . .
The Supermarket Diet
I’ll admit that I’m a product of marketing in Magazines. Those headlines are really aluring: “Lose 20 lbs before Christmas” or “Sexy moves he wishes you knew”. And I’m old enough (and have bought enough) to know that the articles in these magazines NEVER live up to the hype. But this time I was intrigued. “The Supermarket Diet” I had to buy it. What could the basis of the Supermarket diet be about? Eating foods from the supermarket will allow you to lose weight as opposed to eating foods at restaurants? Is that only a big DUH to me? or is everyone else clued in on that too? To my surprise, the supermarket diet was more than just “don’t eat out”. It is a diet book written by Good Housekeeping. It has a 2 week initial phase where participants eat a total of 1200 calories spread across 4 “meals”, then Read More . . .