You’ve seen the titles of books & magazine headlines: “Fat Burning Foods”; “Eat More to Weigh Less” and it goes on & on. So what are these articles & books trying to teach us? THey’re trying to get us to use the Thermic Effect of Food (TEF) to burn more calories, and yes, it does work. Thermic Effect of Food Defined: “the increment in energy expenditure above resting metabolic rate due to the cost of processing food for storage and use” or, the number of calories our bodies use in eating. Yes, we burn calories by eating. NancySBrandt: I’m thinking this #bodybugg thing might be too good to be true. How can I have 747 calorie deficit after eating fast food for two meals? bodybugg: @NancySBrandt Ucould eat donuts all day &still hv a calorie deficit! it doesn’t mean tht it’s a good thing. Uburn fewr K digesting fast food Read More . . .
The truth will set you free, but first it will piss you off.
It’s not that people lie on purpose; when it comes to weight loss, the most recent statistics show overweight people underreporting daily food intake by 30-40% while normal weight individuals underreport by 16%. Virtually no one over-reports their food intake. Additionally, they’ll overestimate how much they move. The combination of those two little white lies that folks tell themselves is partially to blame the expanding waistline of the American public. I’m not immune to these lies. I feel like I’ve struggled with my weight for years. Well, wait… let me back up there. For most of my life I ate whatever I wanted, whenever I wanted. It wasn’t until I was in my first marriage that I used food to emotionally cope with my problems. Although I wasn’t fit when I got married, I was thin, and when I got divorced,I was definitely fat. Here’s my transformation in case you’ve Read More . . .
But … how do you know? Part 2
The art of weight loss isn’t rocket science, however given the fact that weight loss is a multi-billion dollar industry, we can see that it eludes quite a number of folks. Weight maintenance/loss/gain is simply a matter of “calories in” versus “calories out”. On the nutrition side, if you eat more calories than your body needs, you’ll gain weight; if you eat the same number of calories that your body needs, then you will maintain your weight; and if you consume fewer calories than your body needs to maintain it’s weight, you will lose weight. But, how do you know how many calories your body needs to maintain it’s weight? In But … how do you know? Part 1, I explained that our metabolism (BMR),depending on how active a person is, can make up for approximately 75% or less of our calories burned. I also explained how we can estimate Read More . . .
But … how do you know? Part 1
On the bottom of every nutritional facts label there is a foot note. The footnote tells us that diets based on 2000 & 2500 Calories should have "x" amount of Total Fat, Saturated Fat, Cholesterol, Sodium, Total Carbohydrates and Fiber respectively. That's great, but how do you know which one you should abide by? How many Calories do you need in a day? Three things influence how many calories you need in order to maintain your weight. Your Metabolism (aka: Basal Metabolic Rate – BMR) The amount of activity that you get on a daily basis (aka: Thermic Effect of Activity – TEA) How many Calories your body uses to process the foods that you eat (aka: Thermic Effect of Food – TEF) Your metabolism is responsible for using the bulk of your calories in a day – roughly 75%. A few things contribute to your metabolism: Genetics Age Weight Read More . . .