Corn Salad

Ingredients:

For the Salad:

  • 5 or 6 ears of corn*, roasted or grilled
  • 1 1/2 pints of cherry or grape tomatos
  • 1 red onion, finely diced
  • 4 oz blue cheese, crumbled

For the Dressing:

  • 1/4 cup fresh basil
  • 1/4 cup rice wine vinegar
  • 2 Tbs fruity olive oil
  • kosher salt and black pepper to taste

Directions:

  1. Cut the corn kernels from the cobb; add tomatos & onion.
  2. In a blender, combine all dressing ingredients. Blend until smooth.
  3. Toss corn mixture with dressing. Top with blue cheese.

* One medium ear of corn yields 1/2 cup corn.