What makes a good sangria? Do you know? Should you use sweet wine? Cheap wine? Expensive wine? What about the fruit? Sweet? Acidic? Crunchy? I know! So many questions.
A few things discussed in the video:
- What type of wine you should use (red or white)
- What type of fruit will work best
- Will your Sangria ‘keep’ if you save leftover for tomorrow?
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