Ingredients

• 3 tablespoons ground coriander
• 3 tablespoons ground ginger
• 3 tablespoons light brown sugar
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons kosher salt
• 2 tablespoons habanero powder
• 1 tablespoon dry thyme
• 2 teaspoons coarse black pepper
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 2 teaspoons ground cloves
• olive oil

Directions:

1. Combine all ingredients in a medium bowl.
2. Reserve amount to use over chicken. Place remaining in airtight container for later use.
3. Combine enough oil with reserve rub to make a paste. Spread over chicken. you may prepare ahead of time & let chicken marinate for 24 hours or grill straight away.