Ingredients:

• 4 cups shredded romaine lettuce
• 2 cups chopped grilled boneless chicken breast
• 1 pint cherry tomatoes, halved
• 1/2 medium red onion, vertically sliced
• 1 15 oz can black beans, drained & rinsed
• 1 cup whole kernel corn, fresh or frozen
• avocado (optional as garnish)
• Southwestern Salad Dressing

Directions:

To prepare the salad, combine lettuce and remaining ingredients in a large salad bowl. Drizzle dressing over salad, toss to coat. Serve Immediately

4 servings