Ingredients:

• 1 28 oz can crushed tomatos
• 1 tsp crushed red pepper flakes
• 2-4 cloves of garlic crushed
• olive oil (1 Tablespoon max)

Directions:

Place oil, garlic & red pepper flakes over medium heat in a small sauce pan. Cook until garlic is browned. Add tomatos. Bring to a boil, reduce heat to medium low. Cook for an additional 15 minutes