Ingredients:

• olive oil (1-2 Tablespoons)
• 3 – 4 garlic cloves chopped
• 1 medium onion chopped
• 2 green peppers chopped
• 2 serano peppers chopped
• 1.5 lbs chicken breast cut up
• 2 cans(14 oz ea) diced tomatos
• 4 cups water or chicken broth
• 4T chili powder
• lime juice (optional)
• cilantro (optional)
• monterrey jack cheese (optional)
• crushed tortilla chips (optional)

Directions:

1. Sweat garlic, onion, and peppers with oil in a soup pot over medium high heat. Add chicken until lightly browned.
2. Add tomatos, cook for a minute or 2 longer. Add water and chili powder, bring to a boil.
3. Reduce heat to a simmer, cook for 30 minutes. Add cilantro & lime juice. Garnish with cheese and tortilla chips.