• 1 28 oz can crushed tomatos
  • 1 tsp crushed red pepper flakes
  • 2-4 cloves of garlic crushed
  • olive oil (1 Tablespoon max)


Place oil, garlic & red pepper flakes over medium heat in a small sauce pan. Cook until garlic is browned. Add tomatos. Bring to a boil, reduce heat to medium low. Cook for an additional 15 minutes