But … how do you know? Part 2

The art of weight loss isn't rocket science, however given the fact that weight loss is a multi-billion dollar industry, we can see that it eludes quite a number of folks. Weight maintenance/loss/gain is simply a matter of "calories in" versus "calories out". On the nutrition side, if you eat more calories than your body needs, you'll gain weight; if you eat the same number of calories that your body needs, then you will maintain your weight; and if you consume fewer calories than your body needs to maintain it's weight, you will lose weight. But, how do you know how many calories your body needs to maintain it's weight? In But … how do you know? Part 1, I explained that our metabolism (BMR),depending on how active a person is, can make up for approximately 75% or less of our calories burned. I also explained how we can estimate Read More . . .

But … how do you know? Part 1

On the bottom of every nutritional facts label there is a foot note. The footnote tells us that diets based on 2000 & 2500 Calories should have "x" amount of Total Fat, Saturated Fat, Cholesterol, Sodium, Total Carbohydrates and Fiber respectively. That's great, but how do you know which one you should abide by? How many Calories do you need in a day? Three things influence how many calories you need in order to maintain your weight. Your Metabolism (aka: Basal Metabolic Rate – BMR) The amount of activity that you get on a daily basis (aka: Thermic Effect of Activity – TEA) How many Calories your body uses to process the foods that you eat (aka: Thermic Effect of Food – TEF) Your metabolism is responsible for using the bulk of your calories in a day – roughly 75%. A few things contribute to your metabolism: Genetics Age Weight Read More . . .