- 2 cups chocolate chips
- 1/3 cup coffee liqueur
- 1 block silken tofu
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 prepared chocolate wafer crust
- Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
- Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
- Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.